7/10/2023 0 Comments Tangerine chicken sauceStep 2: Add the onions and cook for another 1 to 2 minutes. Saute the chicken along with the pepper until the chicken is slightly browned. Mix all the ingredients of the sauce in a bowl to make the sauce mixture and keep aside. Orange/Tangerine – juice of 1 large orange In the end not only the flavors but even the look of the dish turned out to be extremely inviting!Ĭhicken – 600 g (with bone), cut into small pieces I had fresh oranges and some chicken in stock and this felt like a new set of offbeat flavors to indulge in. So here’s the first Vietnamese recipe I tried in my kitchen – Tangerine Chicken. Sapa Valley on the other hand was a unique experience with hiking in the midst of rice fields, beautiful waterfalls and view points □Ĭoming to the best part – Vietnamese cuisine, the common ingredients being different types of sauces, rice, fruits and vegetables. Halong Bay was one of the most spectacular creations of nature I’ve seen – the bay has a dense cluster of around 1,600 islands which rise from the ocean and is filled with thick vegetation. It was interesting to note the number of two wheeler riders there… the street seemed full of them and it was the first place I had seen more two wheelers than cars □ We visited the street markets and had coffee at some old French cafe there. We didn’t stay at Hanoi since we planned to visit the Halong Bay, but we did have a few hours to go around the city. I went there around 2 years ago – to Hanoi and a small town in the hills called Sapa Valley. One of the interesting countries I’ve visited is Vietnam. One great thing about living in Singapore is you get to go around some great Asian destinations in just few hours by flight.
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